Bacon-Wrapped Water Chestnuts 2 (8-oz) cans whole water chestnuts, drained 14 bacon slices, cut in half ½ cup orange marmalade ¼ tsp crushed red pepper flakes 1 T. soy sauce Wrap each water chestnut with 1 bacon slice; place seam side down on a wire rack on an aluminum foil-lined baking sheet. Bake at 400° for 20 to 25 minutes or until bacon is brown and crisp. Stir together marmalade, red pepper, and soy sauce in a microwave-safe glass bowl. Microwave at HIGH 30 seconds or until hot. Brush warm bacon-wrapped water chestnuts evenly with 2 T. marmalade mixture. Serve remaining mixture as a dipping sauce. Yield: 14 servings. |
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