Baked Artichoke Spread 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded mozzarella cheese ¾ cup mayonnaise ½ cup grated Parmesan cheese ¼ cup sour cream 2 Tbs. minced green onion Combine all ingredients; spoon into a lightly greased 9-inch quiche dish. Bake at 350 for 20 minutes or until bubbly. Serve with crackers. Yield: about 2 cups. |
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