Cranberry Chutney 4 cups (1 pound) fresh or frozen cranberries 1 cup sugar 1 cup water ½ cup packed brown sugar 2 tsp ground cinnamon 1 ½ tsp ground ginger ½ tsp ground cloves ¼ tsp ground allspice 1 cup chopped tart apple ½ cup golden raisins ½ cup diced celery In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Add the apple, raisins, and celery. Simmer, uncovered, until thickened, about 15 minutes. Cool. Chill until serving. Yield: 3 cups. |
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