Dill Dip 1 (8-oz) sour cream 1 cup mayonnaise 2 tsp. dried dillweed 2 tsp. instant minced onion (or green onion) 2 tsp. prepared horseradish 2 tsp vinegar combine all ingredients; stir well. Store in refrigerator. Serve with fresh vegetables. Yield: 1 2/3 cups. |
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