Dill Dip

1 (8-oz) sour cream
1 cup mayonnaise
2 tsp. dried dillweed
2 tsp. instant minced onion  (or green onion)
2 tsp. prepared horseradish
2 tsp vinegar

combine all ingredients; stir well.  Store in refrigerator.  Serve with fresh vegetables.  Yield:  1 2/3 cups.