Mexican Dip or Salsa

 Mexican Dip or Salsa

1 can corn niblets, drained
1 can black eyed peas, drained
1 bunch green onions, chopped
1 bunch cilantro, chopped
4-5 tomatoes, chopped
Avocados

Mix together, put on dressing and then stir in avocados.

Dressing:
3 T vinegar
2 T oil (not olive)
2 tsp garlic salt
2 tsp. Tabasco sauce

Serve with tortilla chips.

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