Mexican Dip or Salsa 1 can corn niblets, drained 1 can black eyed peas, drained 1 bunch green onions, chopped 1 bunch cilantro, chopped 4-5 tomatoes, chopped Avocados Mix together, put on dressing and then stir in avocados. Dressing: 3 T vinegar 2 T oil (not olive) 2 tsp garlic salt 2 tsp. Tabasco sauce Serve with tortilla chips. |
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