Pineapple-Cheese Ball 2 (8-oz) packages cream cheese 1 (8-oz) can crushed pineapple, drained ¼ cup finely chopped green pepper 2 T chopped onion 1 tsp seasoned salt 1 cup chopped pecans Combine cream cheese, pineapple, green pepper, onion, and salt; mix well. Chill; shape into a 4-inch ball, and roll in pecans. Yield: about 2 ½ cups. |
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