Eggnog 6 eggs, beaten ¾ cup sugar 1 c evaporated milk 1 c orange juice 3 cups milk ¼ tsp cinnamon ½ tsp nutmeg Mix all together (Laura, this is the eggnog recipe I got when I was in college and have been using it even since. The second recipe is from Southern Living. A lot of people like the recipe with the whipping cream in it. Eggnog (Southern Living) 6 eggs, separated ¾ cup sugar ½ tsp vanilla ¼ tsp nutmeg 3 cups whipping cream 2 cups milk ¼ cup sugar Ground nutmeg Beat egg yolks until thick and lemon colored; gradually add ¾ cup sugar, vanilla, and ¼ tsp nutmeg, beating well at medium speed of an electric mixer. Cover and chill 8 hours. Place chilled mixture in a punch bowl; gradually stir in cream and milk. Beat egg whites (at room temperature) in a large mixing bowl until soft peaks form. Gradually add ¼ cup sugar, and beat until stiff. Fold whites into chilled mixture. Sprinkle with nutmeg. Yield: about 3 quarts. |
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