Jane’s White Bread 5 cups milk (powdered) scalded 2 cubes butter, melted 2-3 T. yeast dissolved in ½ cup water ½ cup honey or sugar 2 T. salt 2 eggs 8-10 cups flour ( 2 cups whole wheat flour) Throw everything into Bosch-knead 10 minutes. Let raise 1 hour or until doubled, punch down. Raise 40 minutes, punch down. Raise 20 minutes, punch down. Raise another 20 minutes, punch down. Put in 6 medium pan. Raise until ready. Bake 10 minutes at 425, reduce heat to 350 and bake 25 minutes. ( I bake it for 35 minutes at 350. |
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