Marie Calender’s Famous Golden Cornbread 1 ¼ cups flour ¾ cup cornmeal 2 tsp baking powder 1/3 cup sugar ¾ tsp salt 1 ¼ cup milk ¼ cup shortening 1 egg Honey Butter ½ cup (1 stick) butter, softened 1/3 cup honey Preheat oven to 400°. Combine the flour, cornmeal, baking powder, sugar, and salt in a medium bowl. Add the milk, shortening, and egg and mix only until all the ingredients are well combined. Pour the batter into a greased 8x8 inch pan. Bake for 25 to 30 minutes or until the top is golden brown. Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces. For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy. |
Medicine Lake Recipe Exchange > Breads >