Pumpkin Chocolate Chip Bread 3 cups sugar 1 cup melted butter 4 eggs, beaten 1 can (16 oz) pumpkin 3 ½ cups flour 2 tsp soda 2 tsp salt 1 tsp baking powder 1 tsp nutmeg 1 tsp allspice 1 tsp cinnamon ½ tsp cloves 2/3 cup water 2+ cups of chocolate chips. (Rachel says you can never have too many!) Cream sugar and butter together, add eggs and pumpkin; mix well. Add dry ingredients alternately with water. Stir in chocolate chips by hand. Pour into 4 well greased and lined with wax paper or parchment paper, medium size bread pans. Bake at 350 degrees for 45 minutes or until a toothpick comes out clean. Remove when cool. |
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