Pumpkin Chocolate Chip Bread
3 cups sugar
1 cup melted butter
4 eggs, beaten
1 can (16 oz) pumpkin
3 ½ cups flour
2 tsp soda
2 tsp salt
1 tsp baking powder
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
½ tsp cloves
2/3 cup water
2+ cups of chocolate chips.  (Rachel says you can never have too many!)

    Cream sugar and butter together, add eggs and pumpkin; mix well.  Add dry ingredients
alternately with water.  Stir in chocolate chips by hand.

Pour into 4 well greased and lined with wax paper or parchment paper, medium size bread pans. 

Bake at 350 degrees for 45 minutes or until a toothpick comes out clean.  Remove when cool.