White Bread (1) 5 c. milk (powdered) scald 1 cup butter, melted 3 T. yeast in 1/2 cup water 1/2 cups honey or sugar 2 T. salt 2 eggs 8-16 cups flour (including 2 cups whole wheat flour) Mix, let raise 1 hour or until double, punch down, raise 40 minutes, punch down, then raise 20 minutes twice, punch down in between. Put in 6 medium pans. Raise until ready. Bake 10 minutes at 425 or just a little cooler, then 25 minutes as 350. |
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