1/2 cup brown sugar 2 T. flour 1/2 tsp. cinnamon 1 (10 oz) can refrigerated buttermilk biscuits 1 cup grated cheddar cheese 2 large apples, peeled, cored and cut into rings 1 T. butter, melted Combine
first 3 ingredients in a small bowl; set aside.
Separate biscuits, and press each into a 3-inch circle. Place on lightly greased baking sheets;
sprinkle with cheese, and top each with an apple ring. Sprinkle with sugar mixture, and drizzle with
melted butter. Bake at 350 for 15
minutes or until crust is golden.
Southern Living Magazine Dec 1992 pg. 144
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