Buttermilk Pancakes

1 egg
1 cup flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 T. sugar
1 cup buttermilk
2 T. melted butter

Beat egg. Combine flour, baking powder, soda, salt, and sugar; add to egg.  Add buttermilk and melted butter, beating until mixture is smooth.
For each pancake, pour about ¼ cup batter onto a hot, lightly greased griddle.  Turn pancakes when tops are covered with bubbles and edges look cooked.