Buttermilk Pancakes 1 egg 1 cup flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 T. sugar 1 cup buttermilk 2 T. melted butter Beat egg. Combine flour, baking powder, soda, salt, and sugar; add to egg. Add buttermilk and melted butter, beating until mixture is smooth. For each pancake, pour about ¼ cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. |