Hard Boil 2-3 eggs Melt in saucepan over low heat 2 T butter Stir in 2 T flour (use a whisk if possible, make sure no lumps)
Cook on medium high heat until bubbly, about 1 minute (stir fast so it doesn’t burn) Add 1 ½ cups milk Bring to a boil, (can use high heat, once it starts to boil turn down heat to medium high) Boil 1 minute-it will be thick. If too thick add more milk Add a little salt and pepper Grate or chop eggs, add to sauce
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