German Apple Pancake

2 eggs
½ cup flour
¼ tsp salt
½ cup milk
1 T. butter
¾ cup firmly packed brown sugar
1 ½ T cornstarch
½ cup milk
¼ cup butter, melted
4 cups peeled and sliced apples

    Combine eggs, flour, salt, and ½ cup milk, beat until smooth.  Heat a 10-inch ovenproof nonstick skillet at 450 for 5 minutes or until hot.  Add 1 T. butter, stiring to coat skillet; pour in batter.  Bake at 450 for 10 minutes.  Reduce heat to 350, and bake an additional 10 minutes or until golden brown.
    Combine sugar and cornstarch ina saucepan; stir in ½ cup milk and ¼ cup melted butter.  Cook over medium heat until thickened.  Reduce heat; add apples, and cook until tender.  Cut into wedges, and serve with remaining apple mixture.  Yield:  4-6 servings.