Homemade Maple Syrup

1 C Water
2 C Sugar
1/2 tsp Maple Flavoring

Bring water to a boil in a 1 quart saucepan; add sugar and maple flavoring, stirring to dissolve.  Cook 1-2 minutes, stirring constantly.  Remove from heat.  Store leftovers in refrigerator.  Yield:  2 cups

 

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