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Homemade Maple Syrup
1 C Water
2 C Sugar
1/2 tsp Maple Flavoring
Bring water to a boil in a 1 quart saucepan; add sugar and maple flavoring, stirring to dissolve.
Cook 1-2 minutes, stirring constantly.
Remove from heat.
Store leftovers in refrigerator.
Yield:
2 cups
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