Swedish Pancakes 1 ½ cups flour 1 tsp salt 2 tsp sugar 3 well-beaten eggs 3 cups milk 3 Tbs. Butter, melted In a medium bowl, beat eggs, add milk, salt, sugar and beat slightly. Add flour, mix. Stir in melted butter. Heat frying pan on medium heat, grease with butter. Pour ¼ to ½ cup batter into pan. Swirl batter around. Cook until batter is no longer moist, turn Swedish. Cook briefly on second side. |