Bavarian Mint Truffles Stanna Dapper 1 to 1 ½ pounds milk chocolate, melted- must be quite warm ½ pint whipping cream, scalded and cooled –add gradually to chocolate while beating 3 or 4 drops oil of peppermint Beat all together 2 minutes-let cool in refrigerator 20 minutes. Then rebeat. Pour into plastic lined pan (saran wrap,etc.) Chill-cut into squares. May be dipped in chocolate-rolled in cocoa, etc. |
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