Divinity (1) 2 1/2 cups sugar 1/2 cup corn syrup 1/2 cup water 2 egg whites 1 tsp. vanilla In a heavy saucepan put corn syrup, water and sugar. Cook over medium heat until spins a thread. Cook to 255 degrees. Beat egg whites until stiff but not dry. Add syrup to the egg whites in a fine stream, beating continually. Beat until it turns a little dull, not shiny. Add vanilla. Don’t add the vanilla until the candy begins to turn or it will never set up. Drop by teaspoonfuls onto waxed paper. |
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