Fudge from Jane Metler 3 (6oz) pkgs. chocolate chips (approx 3 cups) 2 cups nuts 2 tsp. vanilla 1 cup butter Let stand to room temperature: chocolate chips, nuts, vanilla and butter in a large bowl. 4 cups sugar 1 (13oz) can evaporated milk 7 oz jar of Marshmallow Creme or 20 large marshmallows, cut up Bring sugar and milk to a boil in a large saucepan and keep at rolling boil for 8 minutes. Dump this all at one time over the chocolate mixture, add marshmallows and stir vigorously by hand until chocolate chips and butter are melted and mixture smooth. |
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