Sour Cream Fudge
Southern Living Magazine  Home for the Holidays  pg. 70
(Don’t double recipe)

2 cups sugar
¾ cup sour cream
¼ cup milk
2 T. light corn syrup
2 T. butter
1 tsp. vanilla
½ cup chopped walnuts

Combine first 5 ingredients in a heavy 3-quart saucepan; bring to a boil over medium heat, stirring constantly.  Cover and cook 3 minutes.  Uncover and cook, without stirring, to the thread stage  (232).  Remove from heat and let stand 15 minutes.
Add vanilla and walnuts; beat with a wooden spoon until mixture begins to thicken (2 to 3 minutes).  Pour into a buttered 8-inch square pan, spreading with a spatula.  Cool and cut into squares.  Yield:  3 dozen