Basic Carrot Cake 3 cups finely shredded carrots 1 cup vegetable oil 4 eggs 2 cups sugar 1 tsp cinnamon ½ tsp salt 2 tsp baking powder ½ tsp baking soda 2 cups whole-wheat flour] Mix together carrots, oil and eggs. Mix in sugar, cinnamon, salt, baking powder, and soda. Mix on medium speed for 2 minutes. Add whole-wheat flour and mix just until moistened. Bake in a 350 oven for 35-40 minutes. Cream Cheese Frosting Combine 8 oz. cream cheese, softened, 2 T milk and 4 cups powdered sugar. Add 1 tsp vanilla. Beat until smooth. |