Butterscotch Bark Cake Mary Griffin Combine: 1 ½ cup boiling water 1 cup quick rolled oats Let cool. Melt: 1-6 oz package butterscotch chips Set aside Combine: ¾ cup sugar ½ cup shortening ½ cup brown sugar Beat in: 2 eggs rolled oats mixture melted butterscotch chips Blend in: 1 ½ cup sifted flour 1 tsp baking soda ½ tsp salt ½ tsp cinnamon ¼ tsp nutmeg Stir in: ¾ cup raisins ½ cup chopped nuts Bake in greased 13 x 9 pan 350° for 30-35 minutes Frosting Combine: ¼ cup milk 2 T butter 1/8 tsp salt Bring just to boil Remove from heat and add: 1-6 oz pkg chocolate chips 1 tsp vanilla Blend in: 1 ½ cup sifted powdered sugar |