Strawberry Layer Cake or Chocolate Layer Cake with Raspberry 1 pkg Betty Crocker Golden vanilla cake mix ( or vanilla bean) 1 pkg instant jello white chocolate pudding mix 1 cup sour cream 4 eggs ½ c butter ½ c water Beat ingredients 2 minutes. Bake in 3 10-inch round pans Bake 20 minutes at 350 until a toothpick comes out clean Cool 10 minutes, put on a rack to cool Cream 1 pkg instant Jello white chocoate pudding mix 1 cup milk 2 cups whipping cream-add a little sugar Mix Jello and milk, refrigerate until firm. Whip cream, fold into pudding cream and refrigerate 4 cups sliced strawberries Assemble 1 cold cake layer on a cake plate Cover with 1/3 cream mixture Cover cream with ½ of the strawberries Repeat Cover with last 1/3 of cream, decorate with whole strawberries Can make as trifle by breaking up cake and laying in a clear bowl. If making as trifle double the amount of cream when making it. |