Strawberry Layer Cake or Chocolate Layer Cake with Raspberry

1 pkg Betty Crocker Golden vanilla cake mix   ( or vanilla bean)
1 pkg instant jello white chocolate pudding mix
1 cup sour cream
4 eggs
½ c butter
½ c water

Beat ingredients 2 minutes.
Bake in 3 10-inch round pans
Bake 20 minutes at 350 until a toothpick comes out clean
Cool 10 minutes, put on a rack to cool

Cream
1 pkg instant Jello white chocoate pudding mix
1 cup milk
2 cups whipping cream-add a little sugar

Mix Jello and milk, refrigerate until firm.
Whip cream, fold into pudding cream and refrigerate

4 cups sliced strawberries

Assemble
1 cold cake layer on a cake plate
Cover with 1/3 cream mixture
Cover cream with ½ of the strawberries
Repeat
Cover with last 1/3 of cream, decorate with whole strawberries

Can make as trifle by breaking up cake and laying in a clear bowl.  If making as trifle double the amount of cream when making it.