Caramel Corn 1 cup butter ½ cup corn syrup (light) ½ tsp baking soda 2 cups brown sugar 1 tsp salt 1 tsp vanilla 6 qts popped corn Melt butter, stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla. It will turn foamy. Immediately pour over popped corn, mixing well. Turn into two shallow baking pans. Bake at 250 for 1 hour, stirring every 15 minutes. Remove from oven, cool and break apart. Store in tightly covered containers. |
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