Caramel-Filled Chocolate Cookies (Rolo Cookies) 2 1/4 cups flour 3/4 cup unsweetened cocoa 1 tsp. baking soda 1 cup sugar 1 cup brown sugar 1 cup butter, softened 2 tsp. vanilla 2 eggs 2 bags Rolos unwrapped Heat oven to 375. Combine flour, cocoa and baking soda. In a large bowl, beat 1 cup sugar, brown sugar and butter until light and fluffy. Add vanilla and eggs, beat well. Add flour mixture; blend well. Shape about 1 T. dough around Rolo. Bake at 375 for 7-10 minutes. |