Chocolate Crinkle Cookies 1 cup shortening 1 1/8 cup sugar 9 oz. chocolate chips, melted and cooled 2 eggs 3/8 cup light corn syrup 1 ½ tsp. vanilla 3 cups flour 1 ½ tsp. baking soda 3/8 tsp. salt Powdered sugar Beat shortening at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well. Add melted chocolate, egg, corn syrup, and vanilla; beat well. Combine flour, soda, and salt; stir into chocolate mixture. Shape dough into 1 ½ inch balls, and roll in powdered sugar; place 2 inches apart on ungreased cookie sheets. Bake at 350 for 9-10 minutes, do not overbake. |