Chocolate White Chocolate Chunk Cookies 4 squares unsweetened baking chocolate 2 cups flour 2 tsp baking powder ¼ tsp salt ¾ cup butter, softened 1 ½ cups brown sugar 2 eggs 1 tsp vanilla 12 oz. White chocolate chunks Heat oven to 350 degrees. Microwave unsweetened chocolate in microwavable bowl on high 2 minutes until almost melted. Stir until chocolate is completely melted; set aside. Mix flour, baking powder and salt in medium bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat well. Stir in melted chocolate. Gradually beat in flour mixture. Stir in white chocolate chunks. Drop by heaping tablespoonfuls onto ungreased cookie sheet. Bake 11-12 minutes or until cookies feel set to the touch. Cool on cookie sheet 1 minute. Remove to wire racks and cool completely. Makes about 3 ½ dozen. |