Chunky Chocolate Cookies 1 cup + 2 T butter, softened 1 cup sugar 2/3 cup firmly packed brown sugar 2 eggs 2 tsp. vanilla 2 cup flour 2/3 cup unsweetened cocoa 1 tsp. baking soda ¼ tsp. salt 2 cups chocolate Oreo cookies coarsely chopped (16 cookies) 3 (1.75-oz.) Mounds bars, chilled and chopped 1 -2 cups semisweet chocolate chips Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended. Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and desired amount of chocolate chips. Chill dough 30 minutes. Drop dough by ¼ cupfuls 2” apart onto baking sheets lined with parchment paper. Bake at 350° for 10 to 12 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cook completely. Yield: about 2 ½ dozen. |