Chunky Chocolate Cookies

Chunky Chocolate Cookies

1 cup + 2 T butter, softened
1 cup sugar
2/3 cup firmly packed brown sugar
2 eggs
2 tsp. vanilla
2 cup flour
2/3 cup unsweetened cocoa
1 tsp. baking soda
¼ tsp. salt
2 cups chocolate Oreo cookies coarsely chopped (16 cookies)
3 (1.75-oz.) Mounds bars, chilled and chopped
1 -2 cups semisweet chocolate chips

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.

Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and desired amount of chocolate chips. Chill dough 30 minutes.

Drop dough by ¼ cupfuls 2” apart onto baking sheets lined with parchment paper. Bake at 350° for 10 to 12 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cook completely.

Yield: about 2 ½ dozen.
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