Chunky Chocolate Gobs
1 cup butter, softened 1 cup sugar 2/3 cup brown sugar 2 eggs 2 tsp. vanilla 2 cups flour 2/3 cup unsweetened cocoa 1 tsp. baking soda ¼ tsp. salt 2 cups cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies) 3 (1.75 oz) Mounds bars, chopped 1 to 2 cups semisweet chocolate chips
Beat butter at a medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and desired amount of chocolate chips. Chill dough 30 minutes.
Drop dough by ¼ cupfuls 2” apart onto baking sheets lined with parchment paper. Bake at 350° for 10 to 12 minutes or until barely set. Cool on baking sheets 10 minutes. Yield: about 2 ½ dozen
Added 2019 |
|