Crispy Oat Cookies 1 cup butter, softened 1 cup sugar 1 cup packed brown sugar 1 egg 1 cup oil 1 tsp vanilla 3 ½ cups flour 1 tsp baking soda ½ tsp salt 1 cup regular oats, uncooked 1 cup crushed corn flakes cereal ½ cup flaked coconut ½ cup chopped pecans Cream butter; gradually add sugars, beating well at medium speed of an electric mixer. Add egg, and beat well; add oil and vanilla, mixing well. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients. Shape dough into 1-inch balls. Place on ungreased cookie sheets, and flatten each ball with tines of a fork. Bake at 325° for 15 minutes. Cool slightly; remove from cookie sheets, and cool. Yield: 10 dozen |