Danish Christmas Cookies 2 cups butter, room temperature 2 cups sugar 1 T vanilla 1 tsp almond flavoring 4 eggs 6 cups flour 1 tsp baking powder In an electric mixer beat together butter, sugar, vanilla, almond flavoring and eggs for 5 minutes. Gradually beat in flour and baking powder, blending thoroughly. Press dough through a cookie press into a long rope. Then split off pieces and form “O”s. Bake at 375 for 8-10 minutes or until bottoms are golden brown. Tops should be pale, not brown. |