Gail Ross’s Mrs. Field’s Cookies

            Gail Ross’s  Mrs. Field’s Cookies

1 ½ cup sugar
2 cups brown sugar
2 cups butter
3 eggs, beaten
6 cups flour
1 ½ tsp. soda
1 ½ tsp. salt
2 T. vanilla
3 cups chocolate chips
2 cups nuts
3 cups raisins
1 ½ cups oatmeal

    Cream sugars and butter; add beaten eggs, then flour, soda, salt, and vanilla.  For chocolate chip cookies add chocolate chips and nuts.  For oatmeal cookies, add raisins, nuts, and oatmeal.  Drop by tablespoon onto cookie sheet.  Bake at 350 for 8 minutes only.  Let cookies set on pan for 5 minutes before removing.