Lemons Bars 2 cups flour ½ cup sifted powdered sugar 1 cup butter softened 1 tsp vanilla 2 cups sugar 2 T cornstarch 5 large eggs, lightly beaten 1 T grated lemon rind ¼ cup plus 2 T lemon juice 2 T butter, melted 2 to 4 T powdered sugar Combine first 4 ingredients; beat at medium speed of an electric mixer until blended. Pat mixture into a greased 13 x 9 baking dish. Bake at 350 for 18 minutes or until golden. Combine 2 cups sugar and cornstarch. Add eggs and next 3 ingredients; beat well. Pour mixture over crust. Bake at 350 for 20 to 25 minutes or until set. Let cool. Chill well. Sisft 2 to 4 T. powdered sugar over top, cut into bars. Yield: 2 ½ dozen bars |