Fresh Fruit Pizza It’s best served the day it’s made 1 (18 oz) package refrigerated sugar cookie dough or use your favorite sugar cookie recipe 2 T seedless raspberry jam, melted ¾ cup Lemon Curd 2 cups fresh raspberries 2 cups fresh blackberries 2 cups fresh sliced strawberries Press cookie dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 13 minutes or until golden brown. Cool completely on a wire rack. Spread jam over crust. Spread Lemon Curd over jam; arrange raspberries, blackberries, and strawberry slices on top. Serve immediately. Yield: 12 servings. Lemon Curd Sauce 1 cups sugar 3 large eggs, lightly beaten 1/8 cup grated lemon rind 3/8 cup fresh lemon juice 3/8 cup butter, softened Combine first 4 ingredients in top of a double boiler; bring water to a boil. Reduce heat to medium; cook, stirring constantly until mixture coats a spoon. Cool slightly. Add butter, 1 T at a time, whisking until blended. Serve immediately, or cover and chill until ready to serve. Yield: 4 cups. |
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