Fresh Fruit Pizza
        It’s best served the day it’s made

1 (18 oz) package refrigerated sugar cookie dough
    or use your favorite sugar cookie recipe
2 T seedless raspberry jam, melted
¾ cup Lemon Curd
2 cups fresh raspberries
2 cups fresh blackberries
2 cups fresh sliced strawberries

Press cookie dough into a 12-inch pizza pan coated with cooking spray.  Bake at 350° for 13 minutes or until golden brown.  Cool completely on a wire rack.  Spread jam over crust.  Spread Lemon Curd over jam; arrange raspberries, blackberries, and strawberry slices on top.  Serve immediately.  Yield:  12 servings.


           
Lemon Curd Sauce

1 cups sugar
3 large eggs, lightly beaten
1/8 cup grated lemon rind
3/8 cup fresh lemon juice
3/8 cup butter, softened

Combine first 4 ingredients in top of a double boiler; bring water to a boil.  Reduce heat to medium; cook, stirring constantly until mixture coats a spoon.  Cool slightly.  Add butter, 1 T at a time, whisking until blended.  Serve immediately, or cover and chill until ready to serve.  Yield:  4 cups.