Marbled Chocolate Curls

            Marbled Chocolate Curls

To make marbled chocolate curls, melt 12 oz. semisweet chocolate in top of a double boiler over hot water.  Pour onto a smooth surface like marble or an aluminum foil-lined baking sheet.  Melt 12 oz white chocolate, and pour over semisweet chocolate layer.  Using a small spatula, swirl chocolates to create a marbled effect, covering about a 12 x 9 inch area.  Let swirled chocolate stand at room temperature until it feels slightly tacky but not firm.  (If chocolate is too hard, curls with break; if too soft chocolate will not curl.)  Pull a cheese plane across chocolate to form curls.

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