2013 Apple Crisp 7 apples-peeled, cored and sliced ¼ cup sugar 1 T. lemon juice Oatmeal topping 1 cup flour ½ cup old-fashioned rolled oats 1/3 cup sugar 1/3 cup brown sugar ½ tsp cinnamon 1 tsp salt ½ cup cold butter, cut into ¼ inch pieces Topping Combine flour, oats, sugar, brown sugar, cinnamon and salt in a large mixing bowl Add the butter pieces, use a pastry blender to cut the butter into the flour mixture until you have pea-size crumbs Heat oven to 375 Generously grease with butter a 13x9 pan Sprinkle apples with sugar and lemon juice Place apples in 13x9 pan Spread the topping evenly over the apples and press down gently Bake for 45 minutes or until golden brown |