Cherry Crumb Pie Pie: 1 unbaked pie shell, 9 or 10 inch 1 can cherry pie filling 1 can red cherries packed in water (do not drain) 2 T flour ½ cup sugar 1 tsp lemon juice 1/8 tsp cinnamon Sugar crumb topping: ¾ cup packed brown sugar ¼ cup sugar ¾ cup flour ¼ tsp salt ½ cup butter ½ cup chopped walnuts (optional) Mix pie ingredients together and pour into a 9 or 10 inch pie shell. Blend together topping ingredients and sprinkle over cherries. Bake at 425 for 15 minutes, then reset oven to 350 and bake for 35 to 40 minutes. |