Cranberry-apple crisp

Cranberry-apple crisp

6 cups cored and chopped apples
2 cups fresh or frozen cranberries
¼ cup sugar
¼ cup lemon juice
1 cup firmly packed brown sugar
1 ½ cups quick-cooking oats
2 tsp ground cinnamon
½ cup unsalted butter

Preheat oven to 350°.  Lightly grease a 13x9x2-inch pan with butter; set aside.
Combine apples, cranberries, sugar, and lemon juice, and place in prepared pan.
In a bowl, combine brown sugar, oats, and cinnamon.  Using a pastry blender, cut in butter until crumbs form.  Spread mixture over apples and cranberries.
Bake for 45 minutes.
Serve warm with ice cream, if desired.

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