Cranberry-apple crisp 6 cups cored and chopped apples 2 cups fresh or frozen cranberries ¼ cup sugar ¼ cup lemon juice 1 cup firmly packed brown sugar 1 ½ cups quick-cooking oats 2 tsp ground cinnamon ½ cup unsalted butter Preheat oven to 350°. Lightly grease a 13x9x2-inch pan with butter; set aside. Combine apples, cranberries, sugar, and lemon juice, and place in prepared pan. In a bowl, combine brown sugar, oats, and cinnamon. Using a pastry blender, cut in butter until crumbs form. Spread mixture over apples and cranberries. Bake for 45 minutes. Serve warm with ice cream, if desired. |