Graham Cracker Crust

Graham Cracker Crust

1 inner-seal packet of graham crackers-finely crushed (about 1 2/3 cups)
1/4 cup sugar
1/4 cup butter softened
    Thoroughly blend graham cracker crumbs, sugar and butter.  Press firmly against bottom and sides of 9 inch pie pan.  Bate at 375 for 8 minutes.


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