Luscious Lemon Pie 1 Cup Sugar 3 Tablespoons Cornstarch 1 Tablespoon Grated Lemon Rind ¼ Cup Butter or Margarine ¼ Cup Fresh Lemon Juice 1 Cup Milk 3 Eggs Yolks, lightly beaten 1 (8 oz.) carton sour cream 1 baked 9-inch pastry shell Whipped Cream Garnish: Grated Lemon Rind Combine first 7 ingredients in a heavy saucepan. Cook over medium heat 7 to 8 minutes or until smooth and thickened, stirring constantly. Remove from heat. Fold sour cream into filling, and pour into pastry shell; cover and chill at least 3 hours before serving. Top pie with whipped cream, and garnish, if desired. Yield: 1 (9 inch) pie. |