Rice Pudding

2 cups scalded milk
2 eggs slightly beaten
½ cup sugar
1 tsp vanilla
Dash salt
½ cup raisins- boil in a small amount of water first to soften them, drain before adding to pudding
1 cup rice (more or less)

Mix all ingredients together.  Pour into glass oven proof dish.  Bake at 325° for 2 hours.  After the first hour stir and sprinkle cinnamon on top. 
Test for doneness by inserting a knife in the middle of the pudding.  It should come out clean when the pudding is done.