Rice Pudding 2 cups scalded milk 2 eggs slightly beaten ½ cup sugar 1 tsp vanilla Dash salt ½ cup raisins- boil in a small amount of water first to soften them, drain before adding to pudding 1 cup rice (more or less) Mix all ingredients together. Pour into glass oven proof dish. Bake at 325° for 2 hours. After the first hour stir and sprinkle cinnamon on top. Test for doneness by inserting a knife in the middle of the pudding. It should come out clean when the pudding is done. |
Medicine Lake Recipe Exchange > Desserts >