Rocky Road Fudge Bars 1 cup semi-sweet chocolate chips1 ½ cups butter 3 cups sugar 6 eggs 2 cups flour ¾ tsp salt ¾ cup unsweetened cocoa 1 T. vanilla ¼ cup chopped nuts 2 cups small marshmallows Cream butter and sugar at medium speed with an electric mixer until creamy. Add eggs, one at a time beating well after each addition. Add flour, salt and cocoa. Beat until blended. Stir in vanilla followed by the chocolate chips. Pour batter into a parchment lined 13 x 9 inch pan. Sprinkle chopped nuts on top. Bake at 350° for 40 minutes. Remove from oven, sprinkle 2 cups of small marshmallows evenly over the top. Return to the oven for 2 minutes. Spread frosting over warm fudge bars. Cool, then chill before serving. Frosting ½ cup softened butter 3 cups powdered sugar ¼ cup unsweetened cocoa 1/8 tsp salt 1 tsp vanilla ¼ cup milk Cream butter. Add powdered sugar, cocoa, salt, vanilla and milk. Beat with an electric mixer until smooth. |
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