Toffee Ice Cream Dessert

            Toffee Ice Cream Dessert

3 cups Oreo cookie crumbs
2 T butter, melted
½ gallon vanilla ice cream softened
1 package Heath English Toffee Bits
Chocolate Sauce
Whipped Cream (optional)

Combine cookie crumbs and butter, stirring with a fork.  Press firmly into bottom of a
13 x 9 inch baking dish.  Bake at 350° for 5 minutes.  Let cool.
Spread the ice cream over the crust; sprinkle with the English Toffee Bits.  Cover and freeze until firm.  Cut into squares to serve.  Top each serving with chocolate sauce and a dollop of whipped cream if desired.  Yield:  15 to 18 servings.



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