20- Minute Chicken Parmesan Served atop a plateful of pasta, this saucy Chicken Parmesan makes a hearty entrée. 4 skinned and boned chicken breast halves 1 large egg, lightly beaten ½ cup Italian-seasoned breadcrumbs 2 T butter, melted 1 ¾ cups spaghetti sauce ½ cup shredded mozzarella cheese 1 T grated Parmesan cheese ¼ cup chopped fresh parsley Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to ¼ inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge in breadcrumbs. Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Sprinkle with cheese and parsley; cover and simmer 5 minutes or until cheeses melt. Yield: 4 servings. |
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