Barbecued Pork Quesadillas ½ lb shredded barbecued pork ½ cup barbecue sauce ¼ cup fresh cilantro 5 green onions, thinly sliced 1 cup shredded Mexican four-cheese blend 2 T butter, softened Toppings: sour cream, sliced green onions, barbecue sauce Stir together first 4 ingredients. Spoon pork mixture evenly on tortillas; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas. Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 3 minutes on each side or until browned. Cut each quesadilla into quarters, if desired. Serve with desired toppings. |
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