Barbecued Spareribs Sauce Ginny Cisneros 1 cup ketchup 1/2 cup dark corn syrup 1/2 cup cider vinegar 1/4 cup Worcestershire sauce 1/4 cup Dijon 1-2 T. chili powder 2 tsp. salt 1/4 tsp. Tabasco sauce 4 lbs. spareribs |
Medicine Lake Recipe Exchange > Main Dishes >