Beef Enchiladas Susie Reyes Chile Sauce 1 ¾ cup water 3 T chili powder 3 T paprika 2 T. flour 1 pkg. tortillas (thawed) 1 cup finely chopped onion 2 cups shredded cheese 2 lbs. hamburger, cooked and drained 1 can cream of mushroom soup To make sauce, heat water to boiling, thicken slightly with flour and spices. Keep sauce hot. Dip tortillas, one at a time in the sauce. Remove tortilla to a plate, place mixture of onion, hamburger and cheese in the center of tortilla, roll. Place rolled enchiladas in shallow baking dish, pour over 1 can cream of mushroom soup (undiluted) and bake at 350° for 15 minutes. |
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