Beef Stew for the Crock Pot 3-4 pounds beef stew meat, cut into 1-inch cubes 2 T flour ½ tsp salt ½ tsp pepper 1 ½ cups beef broth 1 tsp Worcestershire sauce 1 clove garlic, minced 1 bay leaf 1 tsp paprika 1 small can sliced mushrooms, drained 4 medium carrots, sliced 4 medium potatoes, diced 1 medium onion, chopped 2 stalks celery, sliced Put beef in Crock Pot slow cooker. Mix together flour, salt and pepper and sprinkle over meat; stir to coat each piece of meat with flour mixture. Add remaining ingredients; mix well. Cover; cook on LOW 10 to 12 hours or on HIGH 4 to 6 hours. Remove and discard bay leaf. Stir stew before serving. Makes 10 servings. |
Medicine Lake Recipe Exchange > Main Dishes >